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View the menu for Kann in Portland, OR Order Online, get delivery, see prices and reviews View the menu for Kann in Portland, OR Order Online, get delivery, see prices and reviews The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack --- menupix com portland restaurants 32423504 Kann-Portland-OR--- theworlds50best com northamerica en the-list kann htmlKann is a restaurant recognized for its delicious food and excellent service, deserving of its national James Beard award The menu features a variety of dishes served family-style, including standout options like the pork chop and buns, as well as a selection of plant-based dishes The name Kann (“cane” in Haitian Creole) pays homage to Chef Gregory’s childhood memory of listening for sugar-cane vendors rolling wheelbarrows overflowing with freshly harvested cane Haitian cuisine meets Pacific Northwest bounty at Kann , a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door Kann is a live-fire dinner house from celebrated chef, best-selling author, and television personality Gregory Gourdet that marries Haitian cuisine with the bounty of the Pacific Northwest resy com cities portland-or venues kannDec 9, 2025 · Kann is a restaurant recognized for its delicious food and excellent service, deserving of its national James Beard award The menu features a variety of dishes served family-style, including standout options like the pork chop and buns, as well as a selection of plant-based dishes Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1]--- yelp com biz kann-portlanden wikipedia org wiki Kann_(restaurant)Kann is a live-fire dinner house from celebrated chef, best-selling author, and television personality Gregory Gourdet that marries Haitian cuisine with the bounty of the Pacific Northwest The name Kann (“cane” in Haitian Creole) pays homage to Chef Gregory’s childhood memory of listening for sugar-cane vendors rolling wheelbarrows overflowing with freshly harvested cane Gourdet even went on to open subterranean cocktail bar Sousòl underneath Kann in 2023, named one of America's best bars by Esquire Coast to coast: Gourdet's taken his work outside Portland, too In 2025 he launched five restaurants inside Printemps, a New York City department store Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door Gourdet even went on to open subterranean cocktail bar Sousòl underneath Kann in 2023, named one of America's best bars by Esquire Coast to coast: Gourdet's taken his work outside Portland, too In 2025 he launched five restaurants inside Printemps, a New York City department store kannrestaurant com--- restaurantji com or portland kann- Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1] kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect … The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack --- goldbelly com restaurants kann-by-chef-gregory-gourdet kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect … Haitian cuisine meets Pacific Northwest bounty at Kann , a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon gregorygourdet com restaurantkannrestaurant com about
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